How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steamed In Coconut Milk And Ginger?

You need 9 ingredients. The key ingredients include: 1 fish (snapper would be good), 1 banana leaf, 2 tablespoons coconut milk, 1 teaspoon ginger, and more.

Is Fish Steamed In Coconut Milk And Ginger suitable as seafood?

Yes, Fish Steamed In Coconut Milk And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steamed In Coconut Milk And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steamed In Coconut Milk And Ginger Recipe

Name: Fish Steamed In Coconut Milk And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish (snapper would be good); 1 banana leaf; 2 tablespoons coconut milk; 1 teaspoon ginger; 2 stalks green onions; 2 teaspoons garlic; 12 stems coriander (cilantro); salt; pepper

Fish Steamed In Coconut Milk And Ginger – a delicious recipe with fish, banana leaf, coconut milk, ginger, stalks green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish (snapper would be good)
1 banana leaf
2 tablespoons coconut milk
1 teaspoon ginger
2 stalks green onions
2 teaspoons garlic
12 stems coriander (cilantro)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Steamed In Coconut Milk And Ginger

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