Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, plus; 1 tablespoon butter; 1/3 cup flour; 3 cups milk; 1 teaspoon dry mustard; 1/2 teaspoon salt; 3 dashes pepper; 1 teaspoon A.1. Original Sauce; 6 -7 medium potatoes; 3 -4 cups cheddar & colby-monterey jack cheese

Servings: persons

1/3 cup butter, plus
1 tablespoon butter
1/3 cup flour
3 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
3 dashes pepper
1 teaspoon A.1. Original Sauce
6 -7 medium potatoes
3 -4 cups cheddar & colby-monterey jack cheese

1
Melt butter. Add flour and stir while cooking over low heat until golden brown.
2
Add milk. Stir until thickened. If necessary, add more milk.
3
Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
4
Peel and slice potatoes into thin, even ovals.
5
Lay into a greased or pammed 10x13 pan. Pour sauce over potatoes.
6
You may not need it all. Reserve extra for mac-n-cheese tomorrow.
7
Sprinkle cheddar cheese over top.
8
Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, plus, 1 tablespoon butter, 1/3 cup flour, 3 cups milk, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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