Super Easy Mahi-Mahi

1. 1

   Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.

2. 2

   Marinade for two to three hours, turning every thirty minutes or so.

3. 3

   Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.

4. 4

   Dust with blackened seasoning to taste.

5. 5

   Bake at 350u00b0F for 10 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.