How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon Salad With Caper Dressing?

You need 14 ingredients. The key ingredients include: 1 None lemon, 1/2 juiced, 1/2 sliced, 1/3 cup extra virgin olive oil, 1 tbsp dijon mustard, 1/2 clove garlic, minced, and more.

Is Warm Salmon Salad With Caper Dressing suitable as seafood?

Yes, Warm Salmon Salad With Caper Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon Salad With Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Salad With Caper Dressing Recipe

Name: Warm Salmon Salad With Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, 1/2 juiced, 1/2 sliced; 1/3 cup extra virgin olive oil; 1 tbsp dijon mustard; 1/2 clove garlic, minced; 1/2 tsp sugar; 2 tbsp fresh flat-leaf parsley, chopped; 1 tbsp baby capers, rinsed, drained; None None Warm Salmon Salad; 5.25 oz green beans, trimmed, coarsely chopped; 1 lb fresh salmon fillet; 3 cups baby spinach; 1/3 cup fresh flat-leaf parsley leaves; 4.5 oz cherry tomatoes, halved; 2 None shallots, thinly sliced

Fresh, crisp and full of flavor — this Warm Salmon Salad With Caper Dressing is a must-try. Made with lemon, extra virgin olive oil, mustard and clove g…

This Warm Salmon Salad With Caper Dressing relies on simple, everyday ingredients such as extra virgin olive oil, dijon mustard, garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salmon Salad With Caper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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