Warm Salmon Salad With Caper Dressing

1. 1

   To make the caper dressing, combine lemon juice with remaining ingredients. Set aside.

2. 2

   For salmon salad, bring 4 cups water to a boil. Blanch green beans for 2 mins, or until just tender. Rinse under cold water. Drain. Add sliced lemon and salmon to simmering water and simmer, uncovered, for 5-7 mins, or until salmon is cooked to your liking. Drain, discarding lemon. Cool slightly then flake into large pieces.

3. 3

   Meanwhile, combine spinach, parsley, tomatoes and shallots. Add salmon and toss gently to combine. Divide between serving plates and drizzle with caper dressing. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.