How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 9 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined, 1/3 c. cooking oil, 1 (8 oz.) can tomato sauce, 1/2 c. diced celery (optional), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. shrimp, peeled and deveined; 1/3 c. cooking oil; 1 (8 oz.) can tomato sauce; 1/2 c. diced celery (optional); 1 small onion, dice fine; 1 (9 oz.) can whole tomatoes (no salt added); 1/2 c. diced green pepper, green onions and parsley (optional); 1/2 tsp. salt (Adolph's salt substitute); 1/8 tsp. pepper

Shrimp Creole – a delicious recipe with shrimp, cooking oil, tomato sauce, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled and deveined
1/3 c. cooking oil
1 (8 oz.) can tomato sauce
1/2 c. diced celery (optional)
1 small onion, dice fine
1 (9 oz.) can whole tomatoes (no salt added)
1/2 c. diced green pepper, green onions and parsley (optional)
1/2 tsp. salt (Adolph's salt substitute)
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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