How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 9 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined, 1/3 c. cooking oil, 1 (8 oz.) can tomato sauce, 1/2 c. diced celery (optional), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled and deveined; 1/3 c. cooking oil; 1 (8 oz.) can tomato sauce; 1/2 c. diced celery (optional); 1 small onion, dice fine; 1 (9 oz.) can whole tomatoes (no salt added); 1/2 c. diced green pepper, green onions and parsley (optional); 1/2 tsp. salt (Adolph's salt substitute); 1/8 tsp. pepper

Try this homemade Shrimp Creole recipe the whole family will love. Made with shrimp, cooking oil, tomato sauce and celery. Easy step-by-step instruction…

This Shrimp Creole relies on simple, everyday ingredients such as shrimp, peeled and deveined, cooking oil, (8 oz.) can tomato sauce and diced celery (optional). It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled and deveined
1/3 c. cooking oil
1 (8 oz.) can tomato sauce
1/2 c. diced celery (optional)
1 small onion, dice fine
1 (9 oz.) can whole tomatoes (no salt added)
1/2 c. diced green pepper, green onions and parsley (optional)
1/2 tsp. salt (Adolph's salt substitute)
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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