Grilled Salmon

1. 1

   Prepare charcoal fire.

2. 2

   Cut 2 pounds of salmon fillets into 6 pieces of equal thickness.

3. 3

   Slice 2 red onions about 3/8-inch thick crosswise.

4. 4

   Mix 1/4 cup light olive oil with 2 tablespoons olive oil.

5. 5

   Salt and pepper the onion slices, brush with oil mixture and put on grill in a place where heat is low.

6. 6

   Grill onions for 5 minutes.

7. 7

   Turn; grill for 5 minutes.

8. 8

   Salt and pepper salmon fillets.

9. 9

   Brush them with oil mixture.

10. 10

    Put them on grill over medium-hot fire; grill for 3 minutes.

11. 11

    Turn; grill for 3 minutes, until firm and springy when pressed with finger.

12. 12

    Serve salmon and onions.

No additional tips available.