Shortcut Clam Chowder

1. 1

   In medium saucepan cook bacon until crisp.

2. 2

   Drain, reserving 2 tablespoons drippings.

3. 3

   Crumble bacon and set aside.

4. 4

   Cook onions in reserved drippings until tender.

5. 5

   Add potato soup, milk and undrained clams.

6. 6

   Simmer uncovered 5 to 10 minutes, stirring occasionally.

7. 7

   Add bacon and garnish with paprika.

No nutritional information available.

No additional tips available.