Warm Prawn Noodle Salad Recipe

Name: Warm Prawn Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 3 tablespoons chili sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons oil; 280 g prawns; 250 g noodles; 150 g raw mange-tout; 2 bell peppers; 4 spring onions

Servings: persons

3 tablespoons lime juice
3 tablespoons chili sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons oil
280 g prawns
250 g noodles
150 g raw mange-tout
2 bell peppers
4 spring onions

1
To make the dressing, whisk together the lime juice, sweet chilli sauce, fish sauce, soy sauce, honey, and oil.
2
Add the cooked prawns and then set aside.
3
Add the egg noodles to a large pan of boiling water.
4
Return to the boil and cook for 4 minutes, adding the mangetout for the last 1 minute of cooking time.
5
Drain in a colander and turn into a large bowl.
6
Add the prawns and dressing, the red peppers and spring onions.
7
Gently toss everything together and serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons lime juice, 3 tablespoons chili sauce, 1 tablespoon fish sauce, 1 tablespoon soy sauce, and more.

Yes, Warm Prawn Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Prawn Noodle Salad

How did you like this recipe?

Frequently Asked Questions