Crab Cakes With Spicy Remoulade Recipe

Name: Crab Cakes With Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb scallops (chilled); 14 lb uncooked shrimp (chilled, peeled and deveined); ¼ cup chilled whipping cream; 1 egg yolk; 1 tablespoon coarse grain mustard; 1 teaspoon snipped fresh chives; ⅛ teaspoon cayenne pepper; 12 lb cooked crabmeat; salt & freshly ground black pepper; paprika; olive oil; remoulade sauce; chopped tomato; whole chives

Servings: persons

12 lb scallops (chilled)
14 lb uncooked shrimp (chilled, peeled and deveined)
¼ cup chilled whipping cream
1 egg yolk
1 tablespoon coarse grain mustard
1 teaspoon snipped fresh chives
⅛ teaspoon cayenne pepper
12 lb cooked crabmeat
salt & freshly ground black pepper
paprika
olive oil
remoulade sauce
chopped tomato
whole chives

1
Puree scallops and shrimp in processor for 2 minutes,stopping once to scrape down sides of bowl.
2
Blend in cream,yolk,mustard,snipped chives and cayenne; transfer to bowl and fold in crabmeat.
3
Season with salt and pepper to taste, cover and refrigerate until well chilled, at least 1 hour.
4
Using floured hands, divide crab mixture into 10 portions.
5
Pat each into 1/2-inch-thick round; sprinkle both sides with paprika.
6
Heat thin layer of oil in large skillet over medium heat.
7
Add crab cakes and cook until golden brown and firm,about 3 minutes per side; do not overcook.
8
Spoon remoulade onto plates, top with crab cakes , garnish with tomatoes and chives and serve.

1661

kcal

Calories

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb scallops (chilled), 14 lb uncooked shrimp (chilled, peeled and deveined), ¼ cup chilled whipping cream, 1 egg yolk, and more.

Yes, Crab Cakes With Spicy Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes With Spicy Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions