Hot Seafood Spread Recipe

Name: Hot Seafood Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups cheddar cheese, shredded; 1 cup mayonnaise; 1 (4 1/4 ounce) can baby shrimp, rinsed and drained or ½ cup cooked shrimp; ¾ cup imitation crabmeat; ½ cup green onion, chopped; ¼ cup parmesan cheese, grated; 2 teaspoons dill weed; 2 teaspoons fresh parsley, minced; 1 loaf pumpernickel bread, round or 1 loaf Italian bread

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups cheddar cheese, shredded
1 cup mayonnaise
1 (4 1/4 ounce) can baby shrimp, rinsed and drained or ½ cup cooked shrimp
¾ cup imitation crabmeat
½ cup green onion, chopped
¼ cup parmesan cheese, grated
2 teaspoons dill weed
2 teaspoons fresh parsley, minced
1 loaf pumpernickel bread, round or 1 loaf Italian bread

1
["In a mixing bowl, combine all ingredients except the bread.", "Cut the top fourth off the loaf of bread and hollow out leaving a 1/2"" shell.", "Cube the bread that you have removed making it large enough to dip with.", "Set aside.", "Fill the bread shell with the seafood mixture.", "Place on a layer of heavy duty foil and wrap tightly to seal.", "Place on a sheet pan and bake on middle rack of oven at 325F for 25 minutes.", "Remove foil, bake 20 minutes longer or until the crust is golden and the spread is heated through.", "Serve with bread sticks, crackers, vegetables and reserved bread cubes.", "It is not recommended that you use fat-free mayonnaise or cream cheese, however, I have used light cream cheese and it turned out fine."]

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups cheddar cheese, shredded, 1 cup mayonnaise, 1 (4 1/4 ounce) can baby shrimp, rinsed and drained or ½ cup cooked shrimp, and more.

Yes, Hot Seafood Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Seafood Spread

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