Bombastic Scallops

1. 1

   Pat the scallops very dry with a paper towel and season with salt and pepper.

2. 2

   In a medium nonstick skillet, melt 1 tablespoon of the butter over high heat until beginning to brown.

3. 3

   Add the scallops without crowding and cook for 2 minutes on each side, until they form a rich golden brown crust.

4. 4

   Transfer the scallops to four individual plates.

5. 5

   Remove the pan from the heat and stir in the grapefruit juice, scraping up any residue from the bottom of the pan.

6. 6

   Return the pan to medium heat and whisk in the remaining butter, a few pieces at a time.

7. 7

   Stir in the zest and the capers, pour the sauce over the scallops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.