Warm Potatoes with Onions, Bacon and Cheese

1. 1

   Preheat the oven to 425.

2. 2

   In a large saucepan, cover the potatoes with water and bring to a boil.

3. 3

   Salt the water and cook the potatoes until tender, about 12 minutes; drain well.

4. 4

   In a large skillet, cook the bacon over low heat, stirring, until crisp, about 7 minutes.

5. 5

   Add the onions and cook, stirring occasionally, until softened, about 12 minutes.

6. 6

   Add the potatoes, season with salt and pepper and toss to coat.

7. 7

   Place the 2 cheese halves on the bottom of a roasting pan and spoon the potatoes and onions on top.

8. 8

   Pour the wine into the pan and bake for 12 minutes, or until the cheese has melted.

9. 9

   Using 2 metal spatulas, gently stir the potatoes to coat with melted cheese, sprinkle with pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.