Thai Grilled Chicken Recipe

Name: Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each coriander sprigs; 1/2 teaspoon chili sauce; 3 tablespoons soy sauce, tamari; 1 tablespoon oyster sauce; 2 each garlic cloves crushed; 1/2 teaspoon sugar; 4 each chicken breast halves, boneless, skinless; 3 each scallions, spring or green onions slivered; 1 cup sugar; 1/2 cup water; 1/2 cup white vinegar; 2 tablespoons garlic chopped; 2 tablespoons fish sauce; 1 1/2 teaspoons chili sauce; 2 tablespoons lime juice; 1/4 cup carrots shredded

Servings: persons

6 each coriander sprigs
1/2 teaspoon chili sauce
3 tablespoons soy sauce, tamari
1 tablespoon oyster sauce
2 each garlic cloves crushed
1/2 teaspoon sugar
4 each chicken breast halves, boneless, skinless
3 each scallions, spring or green onions slivered
1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons garlic chopped
2 tablespoons fish sauce
1 1/2 teaspoons chili sauce
2 tablespoons lime juice
1/4 cup carrots shredded

1
In a blender or by hand, combine coriander, chili sauce, soy sauce, oyster sauce, garlic and sugar.
2
Spread on chicken and marinate for 4 hours or overnight.
3
Preheat broiler or barbecue.
4
Broil chicken skin side down for 4 minutes.
5
Turn and broil 4 minutes longer until skin is crispy and chicken is cooked through.
6
Cut chicken in 1/2-inch strips.
7
Place lettuce leaves on platter and arrange chicken on top.
8
Carnish with coriander, mint sprigs and green onions.
9
To eat in the Thai manner, roll chicken in lettuce leaves along with herbs and onions.
10
Dip into dipping sauce (ingredients combined together).
11
Alternatively, serve lettuce, chicken and garnishes together.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 each coriander sprigs, 1/2 teaspoon chili sauce, 3 tablespoons soy sauce, tamari, 1 tablespoon oyster sauce, and more.

Yes, Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Chicken

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