How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fish fillets, 1/8 tsp. cayenne pepper, 1 c. coarsely ground almonds, 1 egg plus 2 Tbsp. water, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets; 1/8 tsp. cayenne pepper; 1 c. coarsely ground almonds; 1 egg plus 2 Tbsp. water; 3 Tbsp. butter; 4 Tbsp. flour; salt and pepper; lemon wedges

Fried Fish – a delicious recipe with fish fillets, cayenne pepper, almonds, egg, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish fillets
1/8 tsp. cayenne pepper
1 c. coarsely ground almonds
1 egg plus 2 Tbsp. water
3 Tbsp. butter
4 Tbsp. flour
salt and pepper
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

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Fried Fish

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