Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 4 medium onions, thinly sliced; 3 tsp. salt; boiling water; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. pepper; 1/8 tsp. paprika; 2 1/4 c. milk; 2 Tbsp. chopped parsley

Servings: persons

1
Preheat oven to 400u00b0.
2
Lightly grease a 2-quart casserole. Wash, pare and thinly slice potatoes; measure 8 cups.
3
Cook potatoes and onions, covered in small amount of boiling water, with 2 teaspoon salt, for about 5 minutes or until slightly tender.
4
Drain.
5
Melt butter or margarine in saucepan; remove from heat.
6
Stir in flour, pepper, paprika and remaining salt until smooth.
7
Blend in milk.
8
Cook, stirring, over medium heat to boiling point or until thickened and smooth.
9
In prepared casserole, layer one-third of potatoes and onions; sprinkle with 1 tablespoon parsley.
10
Top with one-third of the sauce.
11
Repeat, then add remaining potatoes and top with remaining sauce.
12
Bake, uncovered, for 35 minutes, or until top is browned and potatoes are tender when pierced with fork.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, 4 medium onions, thinly sliced, 3 tsp. salt, boiling water, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions