Scalloped Pineapple

1. 1

   Butter a 2-quart casserole.

2. 2

   Put 1 can of pineapple on bottom of dish.

3. 3

   Mix cheeses together and sprinkle half of cheese mixture on top of pineapple.

4. 4

   Mix flour and sugar and sprinkle on cheese. Follow with second can of pineapple and the remaining half of flour-sugar mixture, leaving remaining half of cheese mixture for top.

5. 5

   Pour 1/2 cup pineapple juice over entire dish and dot with butter.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes until bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.