How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad With Kale And Green Beans And Miso Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons miso paste, 3 tablespoons brown rice vinegar, 1 tablespoon light agave nectar, 1/4 teaspoon fine sea salt, and more.

Is Warm Potato Salad With Kale And Green Beans And Miso Dressing suitable as salads?

Yes, Warm Potato Salad With Kale And Green Beans And Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad With Kale And Green Beans And Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Kale And Green Beans And Mis

Name: Warm Potato Salad With Kale And Green Beans And Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso paste; 3 tablespoons brown rice vinegar; 1 tablespoon light agave nectar; 1/4 teaspoon fine sea salt; 1/2 shallot, small dice; 1 medium-large garlic clove, minced; 1 tablespoon dijon mustard; juice of 1/2 lemon; 1 tablespoon water or veggie stock; 1/2 cup canola or veggie oil; 1/2 bunch parsley, minced for garnish; 1.5 pounds red potatoes, boiled until fork tender, about 15-20 minutes; 1 bunch kale, leaves removed from stems and ripped into bite size pieces. blanched and shocked and all excess water removed; 8 ounces green beans, blanch and shocked

Fresh, crisp and full of flavor — this Warm Potato Salad With Kale And Green Beans And Miso Dressing is a must-try. Made with miso paste, brown rice vin…

This Warm Potato Salad With Kale And Green Beans And Miso Dressing relies on simple, everyday ingredients such as miso paste, brown rice vinegar, light agave nectar and fine sea salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Potato Salad With Kale And Green Beans And Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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