How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Coleslaw?

You need 10 ingredients. The key ingredients include: 4 cups shredded cabbage, 1 (11 ounce) can mexicorn, drained, 1/2 cup onion, finely chopped, 1/4 cup cheddar cheese, shredded, and more.

Is Calypso Coleslaw suitable as salads?

Yes, Calypso Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calypso Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calypso Coleslaw Recipe

Name: Calypso Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; 1 (11 ounce) can mexicorn, drained; 1/2 cup onion, finely chopped; 1/4 cup cheddar cheese, shredded; 2 tablespoons sliced ripe olives; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons cider vinegar; 4 teaspoons prepared mustard; 1/2 teaspoon celery seed

Calypso Coleslaw

Eats Now Editorial Team · 504 kcal · Salads

Calypso Coleslaw – a delicious recipe with cabbage, mexicorn, onion, cheddar cheese, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Calypso Coleslaw

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