How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 10 ingredients. The key ingredients include: 3/4 lb ground beef, 1 1/2 cups crumbled cornbread, 1 (15 ounce) can pinto beans, rinsed and drained, 2 stalks celery, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 1 1/2 cups crumbled cornbread; 1 (15 ounce) can pinto beans, rinsed and drained; 2 stalks celery, chopped; 1 large onion, chopped; 4 medium tomatoes, choppped; TOPPING; 1 1/3 cups mayonnaise; 2 teaspoons sugar; 2 teaspoons vinegar

Cornbread Salad

Eats Now Editorial Team · 912 kcal · Salads

Cornbread Salad – a delicious recipe with ground beef, cornbread, pinto beans, stalks celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Salad

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