French Dressing (Not Catalina Style)

1. 1

   If using garlic, soak in vinegar for 1/2 hour; discard clove.

2. 2

   Mix dry ingredients together and place in a covered jar or bottle.

3. 3

   Add vinegar to dry ingredients.

4. 4

   Pour in the oil, slowly.

5. 5

   Place in refrigerator until ready to use.

6. 6

   Before serving, shake vigorously for two minutes.

No additional tips available.