Warm Potato Salad With Apples and Mustard Shallot Dressing Recipe

Name: Warm Potato Salad With Apples and Mustard Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes (or red white and blue for July 4th in the U.S.!); ½ cup extra virgin olive oil; ½ cup minced shallot; 2 tablespoons whole grain brown mustard or 2 tablespoons Dijon mustard; 1 teaspoon honey; ¼ cup apple cider vinegar; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; salt and pepper, to taste; 1 -2 medium tart apple, peeled and chopped into 1/4-inch pieces

Servings: persons

2 lbs small red potatoes (or red white and blue for July 4th in the U.S.!)
½ cup extra virgin olive oil
½ cup minced shallot
2 tablespoons whole grain brown mustard or 2 tablespoons Dijon mustard
1 teaspoon honey
¼ cup apple cider vinegar
1 tablespoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
salt and pepper, to taste
1 -2 medium tart apple, peeled and chopped into 1/4-inch pieces

1
Fill a large pot with cold, salted water.
2
Halve or quarter unpeeled potatoes into the pot.
3
Bring to a boil and cook until just tender.
4
Just before the potatoes are finished, add olive oil to the pan and heat gently.
5
Add the shallots and cook until they start to soften and become fragrant, about 2 minutes.
6
Drain the potatoes in a colander.
7
Add the mustard, honey and vinegar to the empty, hot potato pot.
8
Whisk to combine.
9
Add the chopped herbs to the mustard mixture.
10
Taste and add salt and pepper, if necessary.
11
Add the apples to the dressing and stir to coat.
12
Place potatoes in a large bowl and add the apple mixture.
13
Carefully toss everything together.
14
Serve warm.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small red potatoes (or red white and blue for July 4th in the U.S.!), ½ cup extra virgin olive oil, ½ cup minced shallot, 2 tablespoons whole grain brown mustard or 2 tablespoons Dijon mustard, and more.

Yes, Warm Potato Salad With Apples and Mustard Shallot Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Apples and Mustard Shallot Dressing

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