Warm Potato Salad With Apples and Mustard Shallot D

Name: Warm Potato Salad With Apples and Mustard Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes (or red white and blue for July 4th in the U.S.!); ½ cup extra virgin olive oil; ½ cup minced shallot; 2 tablespoons whole grain brown mustard or 2 tablespoons Dijon mustard; 1 teaspoon honey; ¼ cup apple cider vinegar; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; salt and pepper, to taste; 1 -2 medium tart apple, peeled and chopped into 1/4-inch pieces

Servings: persons

1
Fill a large pot with cold, salted water.
2
Halve or quarter unpeeled potatoes into the pot.
3
Bring to a boil and cook until just tender.
4
Just before the potatoes are finished, add olive oil to the pan and heat gently.
5
Add the shallots and cook until they start to soften and become fragrant, about 2 minutes.
6
Drain the potatoes in a colander.
7
Add the mustard, honey and vinegar to the empty, hot potato pot.
8
Whisk to combine.
9
Add the chopped herbs to the mustard mixture.
10
Taste and add salt and pepper, if necessary.
11
Add the apples to the dressing and stir to coat.
12
Place potatoes in a large bowl and add the apple mixture.
13
Carefully toss everything together.
14
Serve warm.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small red potatoes (or red white and blue for July 4th in the U.S.!), ½ cup extra virgin olive oil, ½ cup minced shallot, 2 tablespoons whole grain brown mustard or 2 tablespoons Dijon mustard, and more.

Yes, Warm Potato Salad With Apples and Mustard Shallot Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato Salad With Apples and Mustard Shallot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions