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1
In a large bowl, season the ground beef with fajita seasoning, parsley and green onions and mix well.
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2
After the seasonings are fully mixed in with the ground beef, form it into patties.
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3
In a medium sized grill pan, cook the beef patties until they are browned throughout.
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4
Heat olive oil in a separate saute pan and add mushrooms, stirring frequently.
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5
Add chicken stock, salt and pepper to the pan and let the mushrooms simmer for approximately 5 minutes.
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6
Grill the buns open-faced on a grill pan, just until they begin to brown.
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7
On a plate, rest the buns open-faced and place a burger patty on top of each bun.
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8
Finish off each burger with a slice of Brie and a spoonful of sauteed mushrooms.
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9
Serve with Pepper Slaw and Sweet Potato Sticks.
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10
A viewer, who may not be a professional cook, provided this recipe.
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11
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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12
1 Granny Smith apple, chopped
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13
1/2 green pepper, diced
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14
1 green onion, diced
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15
1 cup red grapes
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16
1 head red cabbage, shredded
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17
1/2 cup chopped walnuts
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18
2 tablespoons red wine vinegar
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19
1/2 tablespoon granulated sugar
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20
1/4 cup sour cream
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21
Mix all of the ingredients together in a large bowl.
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22
Stir everything together until the flavors are incorporated and then set aside.
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23
Sweet Potatoes, quantity according to amount desired
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24
Vegetable oil
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25
Peel the sweet potatoes and cut them into matchsticks.
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26
Place a heavy skillet over high heat.
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27
Add about 1-inch of oil to the skillet and heat.
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28
Add the potatoes and fry until crisp.
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29
Remove the pieces once they are crispy and place them on a paper towel.
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30
Salt, to taste.
