How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Corn and Bean Salad?

You need 6 ingredients. The key ingredients include: 1 1/4 c. Pace Salsa Verde, 1 large red pepper, 1 c. whole kernel corn, 1 can black beans, and more.

Is Salsa Verde Corn and Bean Salad suitable as salads?

Yes, Salsa Verde Corn and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Corn and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Corn and Bean Salad Recipe

Name: Salsa Verde Corn and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Pace Salsa Verde; 1 large red pepper; 1 c. whole kernel corn; 1 can black beans; 1 mango; 2 tbsp. chopped fresh cilantro leaves

Salsa Verde Corn and Bean Salad – a delicious recipe with Salsa, red pepper, whole kernel corn, black beans, mango, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. Pace Salsa Verde
1 large red pepper
1 c. whole kernel corn
1 can black beans
1 mango
2 tbsp. chopped fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

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Salsa Verde Corn and Bean Salad

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