Fresh, crisp and full of flavor — this Salsa Verde Corn and Bean Salad is a must-try. Made with Salsa, red pepper, whole kernel corn and black beans. Ea…
This Salsa Verde Corn and Bean Salad relies on simple, everyday ingredients such as pace salsa verde, large red pepper, whole kernel corn and black beans. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026