Arugula and Potato with Garlic Vinaigrette

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes and cook until tender but still firm, 14 to 16 minutes.

3. 3

   Drain, and cool.

4. 4

   Add to a large salad bowl.

5. 5

   Meanwhile, whisk together vinegar, garlic, salt, and pepper in a medium bowl.

6. 6

   Drizzle in olive oil, whisking until mixture thickens and well blended.

7. 7

   Add arugula into the salad bowl.

8. 8

   Pour the vinaigrette over the potato and arugula in the salad bowl, gently toss until evenly coated.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.