Warm Potato Salad Primavera Recipe

Name: Warm Potato Salad Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed baby arugula; 3/4 cup packed baby spinach; 3/4 cup packed fresh basil; 1 clove garlic, minced (1 tsp.); 1/4 cup toasted walnut pieces; 2 tsp. lemon juice; 3 Tbs. olive oil; 1 1/2 lb. red new potatoes, halved; 3/4 lb. fresh green beans, trimmed (3 cups); 2 tsp. olive oil; 1/2 large fennel bulb, thinly sliced (2 cups); 1 large shallot, thinly sliced (⅓ cup); 3 Tbs. diced sun-dried tomatoes; ⅛ tsp. red pepper flakes; 3/4 cup quartered cherry tomatoes

Servings: persons

1 1/2 cups packed baby arugula
3/4 cup packed baby spinach
3/4 cup packed fresh basil
1 clove garlic, minced (1 tsp.)
1/4 cup toasted walnut pieces
2 tsp. lemon juice
3 Tbs. olive oil
1 1/2 lb. red new potatoes, halved
3/4 lb. fresh green beans, trimmed (3 cups)
2 tsp. olive oil
1/2 large fennel bulb, thinly sliced (2 cups)
1 large shallot, thinly sliced (⅓ cup)
3 Tbs. diced sun-dried tomatoes
⅛ tsp. red pepper flakes
3/4 cup quartered cherry tomatoes

1
To make Pesto: Puree 1 cup arugula, 1/2 cup spinach, basil, garlic, and walnut pieces in food processor until smooth.
2
Add remaining arugula and spinach, and pulse until smooth.
3
With machine running, pour in lemon juice and oil, and blend until combined.
4
Season with salt and pepper, if desired.
5
To make Potato Salad: Cook potatoes in large pot of boiling salted water 10 minutes.
6
Add green beans, and cook 5 minutes more.
7
Drain, and transfer to bowl.
8
Cover to keep warm.
9
Heat oil in skillet over medium heat.
10
Saute fennel and shallot in oil 10 minutes, or until browned.
11
Add sun-dried tomatoes and red pepper flakes, and saute 3 to 4 minutes more.
12
Toss Pesto and fennel mixture with potatoes and green beans.
13
Garnish with tomatoes, and serve.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups packed baby arugula, 3/4 cup packed baby spinach, 3/4 cup packed fresh basil, 1 clove garlic, minced (1 tsp.), and more.

Yes, Warm Potato Salad Primavera falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad Primavera

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