Lime Gelatin, Pineapple, Cottage Cheese Salad – a delicious recipe with lime Jell-O, Dream Whip whipped topping mix, nuts, cheese, salad dressing, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix gelatin, using 2 cups boiling water, 1 1/3 cups cold water and 2/3 cup pineapple juice.
2
Chill until consistency of unbeaten egg whites.
3
Make Dream Whip topping according to package directions.
4
Add chopped nuts, cottage cheese and salad dressing; mix well.
5
Whip gelatin after it reaches appropriate consistency with electric mixer until broken up into pea size pieces.
6
Add pineapple, minus 3 tablespoons, to whipped gelatin and stir together.
7
Add whipped mixture and mix well.
8
Pour into 2-quart Pyrex oblong glass dish sprayed with vegetable oil (like Pam). (Will also need another small dish as recipe makes a little more than fits in 2-quart dish.)
9
Can top with sliced olives or pineapple pieces, if desired.
10
Chill until firm.
382
kcal
Calories
29
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. lime Jell-O, 1 pkg. Dream Whip whipped topping mix, 1/4 c. chopped nuts, 12 oz. container small curd cottage cheese, and more.
Yes, Lime Gelatin, Pineapple, Cottage Cheese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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