Apricot Cheese Salad Recipe

Name: Apricot Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can chopped apricots; 1 large can crushed pineapple; 2 pkg. orange Jell-O; 1 c. miniature marshmallows; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, slightly beaten; 2 Tbsp. butter; 1 c. whipped cream; 1/4 c. grated cheese

Servings: persons

1 (17 oz.) can chopped apricots
1 large can crushed pineapple
2 pkg. orange Jell-O
1 c. miniature marshmallows
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter
1 c. whipped cream
1/4 c. grated cheese

1
Drain apricots and pineapple, separately.
2
Reserve 1 cup apricot syrup and 1 cup pineapple syrup.
3
Dissolve Jell-O in 2 cups hot water.
4
Stir in reserved apricot syrup; chill until partially thickened.
5
Stir in apricots, pineapple and marshmallows. Chill until firm.
6
Combine sugar, flour, egg and butter; stir in reserved pineapple syrup; cook over low heat until thickened. Cool.
7
Fold in whipped cream.
8
Spread over Jell-O mixture. Sprinkle with cheese.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can chopped apricots, 1 large can crushed pineapple, 2 pkg. orange Jell-O, 1 c. miniature marshmallows, and more.

Yes, Apricot Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cheese Salad

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