Warm Potato Apple Salad With Kale And Roasted Shallot Vinaigrette Recipe

Name: Warm Potato Apple Salad With Kale And Roasted Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 cloves of garlic; 1 shallot, peeled and halved; 1/4 cup extra virgin olive oil, plus more for drizzling; coarse salt and freshly ground pepper; 2 tablespoons balsamic vinegar; 1/2 teaspoon french mustard; juice from half a lemon; 2 large potatoes boiled till fork tender, peeled and cut into large cubes; 1 pint mini heirloom tomatoes, halved; 1 green apple, julienned; 1 cup roughy chopped purple kale, or whatever kale you have on hand; 1/2 cup of any herbs available at the market, roughly chopped; Salt and pepper to taste

Servings: persons

6-8 cloves of garlic
1 shallot, peeled and halved
1/4 cup extra virgin olive oil, plus more for drizzling
coarse salt and freshly ground pepper
2 tablespoons balsamic vinegar
1/2 teaspoon french mustard
juice from half a lemon
2 large potatoes boiled till fork tender, peeled and cut into large cubes
1 pint mini heirloom tomatoes, halved
1 green apple, julienned
1 cup roughy chopped purple kale, or whatever kale you have on hand
1/2 cup of any herbs available at the market, roughly chopped
Salt and pepper to taste

1
Preheat oven to 400 degrees. Place garlic and shallot on a piece of parchment paper-lined foil, drizzle with oil, and season with salt and pepper. Wrap package to enclose, and roast until garlic and shallot are very soft, about 45 minutes. Set aside to cool. Remove garlic from each clove, and peel shallot.
2
In the bowl of a food processor, combine roasted garlic and shallot, balsamic vinegar, mustard, and lemon juice. With machine running, drizzle in oil; process until incorporated. Season with salt and pepper.
3
In a large bowl, add potatoes, kale, apple, and tomatoes, and season with salt and cracked pepper. Then, add all of the vinaigrette and toss lightly.
4
Enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-8 cloves of garlic, 1 shallot, peeled and halved, 1/4 cup extra virgin olive oil, plus more for drizzling, coarse salt and freshly ground pepper, and more.

Yes, Warm Potato Apple Salad With Kale And Roasted Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Apple Salad With Kale And Roasted Shallot Vinaigrette

How did you like this recipe?

Frequently Asked Questions