How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Slaw?

You need 10 ingredients. The key ingredients include: 2 Granny Smith apples, thinly sliced, 4 cups shredded green cabbage (about 1/2 head), 4 cups shredded red cabbage (about 1/2 head), 1 medium cucumber, seeded and sliced, and more.

Is Apple Slaw suitable as salads?

Yes, Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Slaw Recipe

Name: Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples, thinly sliced; 4 cups shredded green cabbage (about 1/2 head); 4 cups shredded red cabbage (about 1/2 head); 1 medium cucumber, seeded and sliced; 2 large jalapeno peppers, seeded and minced; 1/2 cup cider vinegar; 1/3 cup honey; 1/3 cup vegetable oil; 2 teaspoons salt; 1/2 teaspoon pepper

Try this homemade Apple Slaw recipe the whole family will love. Made with apples, green cabbage, shredded red cabbage and cucumber. Easy step-by-step in…

This Apple Slaw relies on simple, everyday ingredients such as cider vinegar, honey, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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