How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Potato Salad?

You need 11 ingredients. The key ingredients include: 2 pounds small new potatoes, cut into wedges, 1 (10-ounce) package frozen tiny sweet green peas, thawed and drained, 1/2 cup reduced-fat mayonnaise, 1/2 cup plain low-fat yogurt, and more.

Is Dill Potato Salad suitable as salads?

Yes, Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Potato Salad Recipe

Name: Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes, cut into wedges; 1 (10-ounce) package frozen tiny sweet green peas, thawed and drained; 1/2 cup reduced-fat mayonnaise; 1/2 cup plain low-fat yogurt; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small sweet onion, chopped; 3 tablespoons minced fresh dill; Garnish: fresh dill sprigs

Dill Potato Salad

Eats Now Editorial Team · 426 kcal · Salads

Dill Potato Salad – a delicious recipe with potatoes, green peas, mayonnaise, yogurt, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dill Potato Salad

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