How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Potato Salad?

You need 11 ingredients. The key ingredients include: 2 pounds small new potatoes, cut into wedges, 1 (10-ounce) package frozen tiny sweet green peas, thawed and drained, 1/2 cup reduced-fat mayonnaise, 1/2 cup plain low-fat yogurt, and more.

Is Dill Potato Salad suitable as salads?

Yes, Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Potato Salad Recipe

Name: Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes, cut into wedges; 1 (10-ounce) package frozen tiny sweet green peas, thawed and drained; 1/2 cup reduced-fat mayonnaise; 1/2 cup plain low-fat yogurt; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small sweet onion, chopped; 3 tablespoons minced fresh dill; Garnish: fresh dill sprigs

Fresh, crisp and full of flavor — this Dill Potato Salad is a must-try. Made with potatoes, green peas, mayonnaise and yogurt. Easy step-by-step instruc…

This Dill Potato Salad relies on simple, everyday ingredients such as reduced-fat mayonnaise, plain low-fat yogurt, dijon mustard and garlic powder. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dill Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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