Devilish Crab Eggs

Name: Devilish Crab Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz.) crab meat; 6 hard-cooked eggs; 3 Tbsp. finely chopped celery; 4 heaping Tbsp. mayonnaise; 1 tsp. dry mustard; 1/4 tsp. salt; few dashes pepper; 1/4 tsp. parsley flakes; 2 to 3 dashes oregano leaves; 2 to 3 dashes garlic powder; 4 drops Worcestershire sauce

Eats Now Editorial Team · 1182 kcal · Seafood

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Devilish Crab Eggs – a delicious recipe with crab meat, eggs, celery, mayonnaise, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (8 oz.) crab meat
6 hard-cooked eggs
3 Tbsp. finely chopped celery
4 heaping Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
few dashes pepper
1/4 tsp. parsley flakes
2 to 3 dashes oregano leaves
2 to 3 dashes garlic powder
4 drops Worcestershire sauce

1
Peel the hard-cooked eggs and cut in half lengthwise.
2
Remove yolks.
3
Put in bowl and mash well.
4
Add celery, mayonnaise and seasonings.
5
Add the crab meat and mix well.
6
Stuff the egg whites with the yolk mixture.
7
Chill before serving.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (8 oz.) crab meat, 6 hard-cooked eggs, 3 Tbsp. finely chopped celery, 4 heaping Tbsp. mayonnaise, and more.

Yes, Devilish Crab Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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