Bill'S Clam Chowder

Name: Bill'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 to 3 stalks celery, diced; 6 to 8 potatoes, cubed; 1 onion, diced; 1 to 2 carrots, shredded; 2 qt. boiling water; 2 doz. fresh clams with juice or 3 (6 1/2 oz.) cans; 1 pt. milk; 1 Tbsp. butter; parsley to taste; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Bill'S Clam Chowder – a delicious recipe with stalks celery, potatoes, onion, carrots, boiling water, fresh clams with juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 stalks celery, diced
6 to 8 potatoes, cubed
1 onion, diced
1 to 2 carrots, shredded
2 qt. boiling water
2 doz. fresh clams with juice or 3 (6 1/2 oz.) cans
1 pt. milk
1 Tbsp. butter
parsley to taste
salt and pepper to taste

1
Boil vegetables in water about 1/2 hour or until soft.
2
Add clams and juice.
3
Cook fresh clams 8 to 10 minutes.
4
Add milk, butter and spices to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 stalks celery, diced, 6 to 8 potatoes, cubed, 1 onion, diced, 1 to 2 carrots, shredded, and more.

Yes, Bill'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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