How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 to 3 stalks celery, diced, 6 to 8 potatoes, cubed, 1 onion, diced, 1 to 2 carrots, shredded, and more.

Is Bill'S Clam Chowder suitable as seafood?

Yes, Bill'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bill'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Clam Chowder Recipe

Name: Bill'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 stalks celery, diced; 6 to 8 potatoes, cubed; 1 onion, diced; 1 to 2 carrots, shredded; 2 qt. boiling water; 2 doz. fresh clams with juice or 3 (6 1/2 oz.) cans; 1 pt. milk; 1 Tbsp. butter; parsley to taste; salt and pepper to taste

Warm up with this hearty Bill'S Clam Chowder recipe. Made with stalks celery, potatoes, onion and carrots. Easy step-by-step instructions included.

This Bill'S Clam Chowder relies on simple, everyday ingredients such as to 3 stalks celery, diced, to 8 potatoes, cubed, onion, diced and to 2 carrots, shredded. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bill'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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