How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pesto Roast Vegetables?

You need 9 ingredients. The key ingredients include: 3 parsnips, sliced, 2 red onions, sliced, 2 red peppers, sliced, 1 butternut squash, sliced, and more.

Is Warm Pesto Roast Vegetables suitable as general?

Yes, Warm Pesto Roast Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Pesto Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Pesto Roast Vegetables Recipe

Name: Warm Pesto Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 parsnips, sliced; 2 red onions, sliced; 2 red peppers, sliced; 1 butternut squash, sliced; 2 tablespoons olive oil; 4 tablespoons basil pesto; 3 12 ounces spinach leaves; 2 tablespoons pine nuts, toasted (optional); 1 garlic clove, crushed

Warm Pesto Roast Vegetables – a delicious recipe with parsnips, red onions, red peppers, butternut squash, olive oil, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 parsnips, sliced
2 red onions, sliced
2 red peppers, sliced
1 butternut squash, sliced
2 tablespoons olive oil
4 tablespoons basil pesto
3 12 ounces spinach leaves
2 tablespoons pine nuts, toasted (optional)
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

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Warm Pesto Roast Vegetables

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