Rustic Homemade Pizza Sauce

1. 1

   Puree diced tomatoes to desired consistency (we like ours a bit chunky).

2. 2

   In a medium saucepan over medium heat, add diced tomatoes, tomato sauce, onion, garlic, Italian seasonings, salt and pepper.

3. 3

   Bring to a simmer, stirring occasionally.

4. 4

   Allow to simmer over medium-low heat for 15 minutes; continue stirring occasionally.

5. 5

   If sauce is splattering, loosely cover with a screen or off-set lid.

6. 6

   Wonderful on pizza or as a dipping sauce.

7. 7

   Fresh onion and garlic are also delicious; saute in a bit of olive oil til soft and then add remaining ingredients.

8. 8

   And if you have fresh herbs, all the better!

9. 9

   You can drain juice off tomatoes before pureeing, if you like a thicker sauce.

10. 10

    Recipe freezes and doubles well.

* Per serving · 4 servings · Values may vary.

No additional tips available.