Rustic Eggs in Tomato Sauce Recipe

Name: Rustic Eggs in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, thick slices bread; 1 large yellow summer squash; 1 leek; 2 tsp. crushed garlic; 2 tbsp. olive oil; 1/2 c. white wine; 2 c. marinara sauce; Several sprig fresh thyme; 8 large eggs; kosher salt; ground black pepper; 1/2 c. shaved Parmesan cheese

Servings: persons

4 large, thick slices bread
1 large yellow summer squash
1 leek
2 tsp. crushed garlic
2 tbsp. olive oil
1/2 c. white wine
2 c. marinara sauce
Several sprig fresh thyme
8 large eggs
kosher salt
ground black pepper
1/2 c. shaved Parmesan cheese

1
Toast bread under the broiler; set aside.
2
Meanwhile, saute squash, leek, and garlic in olive oil in a large, deep skillet over medium heat for 3 minutes.
3
Add white wine and boil 1 minute.
4
Add marinara sauce and fresh thyme sprigs; bring to a full simmer.
5
Crack eggs into simmering sauce, cover, and let cook on low 5 minutes, until eggs are soft set.
6
Uncover; season with kosher salt and ground black pepper.
7
Scatter shaved Parmesan cheese over eggs.
8
Cover; let eggs stand 3 minutes.
9
Spoon 2 eggs with sauce over each bread slice.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large, thick slices bread, 1 large yellow summer squash, 1 leek, 2 tsp. crushed garlic, and more.

Yes, Rustic Eggs in Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Eggs in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions