Rustic Eggs in Tomato Sauce Recipe

Name: Rustic Eggs in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, thick slices bread; 1 large yellow summer squash; 1 leek; 2 tsp. crushed garlic; 2 tbsp. olive oil; 1/2 c. white wine; 2 c. marinara sauce; Several sprig fresh thyme; 8 large eggs; kosher salt; ground black pepper; 1/2 c. shaved Parmesan cheese

Servings: persons

4 large, thick slices bread
1 large yellow summer squash
1 leek
2 tsp. crushed garlic
2 tbsp. olive oil
1/2 c. white wine
2 c. marinara sauce
Several sprig fresh thyme
8 large eggs
kosher salt
ground black pepper
1/2 c. shaved Parmesan cheese

1
Toast bread under the broiler; set aside.
2
Meanwhile, saute squash, leek, and garlic in olive oil in a large, deep skillet over medium heat for 3 minutes.
3
Add white wine and boil 1 minute.
4
Add marinara sauce and fresh thyme sprigs; bring to a full simmer.
5
Crack eggs into simmering sauce, cover, and let cook on low 5 minutes, until eggs are soft set.
6
Uncover; season with kosher salt and ground black pepper.
7
Scatter shaved Parmesan cheese over eggs.
8
Cover; let eggs stand 3 minutes.
9
Spoon 2 eggs with sauce over each bread slice.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large, thick slices bread, 1 large yellow summer squash, 1 leek, 2 tsp. crushed garlic, and more.

Yes, Rustic Eggs in Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Eggs in Tomato Sauce

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