Cooked Cranberry and Orange Relish

1. 1

   Make this a day ahead and serve chilled.

2. 2

   In a non-reactive saucepan, combine the water, orange juice and sugar.

3. 3

   Bring to a boil, stirring continuously.

4. 4

   Add the cranberries and cook only for about minutes or until the skins of the berries pop.

5. 5

   Remove pan from heat and add orange rind.

6. 6

   Transfer mixture to a bowl and let cool to room temperature.

7. 7

   Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.