Warm Pepper Dip Recipe

Name: Warm Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 4 large red bell pepper, coarsely chopped; 2 tomatoes, cut into wedges; 1 jalapeno pepper, seeds and ribs removed, chopped; 4 cloves garlic, peeled; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil; 1/4 cup whipping cream; 1 cup shredded mozzarella cheese

Servings: persons

1 small red onion, chopped
4 large red bell pepper, coarsely chopped
2 tomatoes, cut into wedges
1 jalapeno pepper, seeds and ribs removed, chopped
4 cloves garlic, peeled
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1/4 cup whipping cream
1 cup shredded mozzarella cheese

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the onion, bell pepper, tomatoes, jalapeno pepper, and garlic into a 2-quart baking dish. Season with the salt and pepper; drizzle with olive oil. Stir until the vegetables are completely coated with olive oil.
3
Roast in the preheated oven until the the vegetables are tender and brown, about 1 hour, stirring every 15 minutes.
4
Pour the vegetables and whipping cream into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree. Puree in batches until smooth and pour into a saucepan.
5
Cook and stir the pureed dip over medium heat until it reaches a simmer. Stir in the shredded mozzarella cheese until melted. Serve hot.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, chopped, 4 large red bell pepper, coarsely chopped, 2 tomatoes, cut into wedges, 1 jalapeno pepper, seeds and ribs removed, chopped, and more.

Yes, Warm Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pepper Dip

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