How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa?

You need 11 ingredients. The key ingredients include: 2 large tomatoes, 2 tablespoons chopped red onions, 3 tablespoons chopped celery (*I use celery seed for a more mild flavor), 3 tablespoons chopped green peppers, and more.

Is Fresh Salsa suitable as snacks & appetizers?

Yes, Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Recipe

Name: Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 2 tablespoons chopped red onions; 3 tablespoons chopped celery (*I use celery seed for a more mild flavor); 3 tablespoons chopped green peppers; 2 tablespoons chopped green chili peppers; 1/2 teaspoon mustard seeds; 1 tablespoon red wine vinegar; 1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.); 1/2 teaspoon salt; 1 dash black pepper; 2 tablespoons oil

Try this homemade Fresh Salsa recipe the whole family will love. Made with tomatoes, red onions, celery and green peppers. Easy step-by-step instruction…

This Fresh Salsa relies on simple, everyday ingredients such as large tomatoes, chopped red onions, chopped green peppers and chopped green chili peppers. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions