How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can cannellini, beans-drained and rinsed, 1/2 cup chopped roasted red pepper (if canned make sure to pat them dry), 1/2 teaspoon coarse salt, 1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), and more.

Is White Bean And Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, White Bean And Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean And Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Roasted Red Pepper Dip Recipe

Name: White Bean And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini, beans-drained and rinsed; 1/2 cup chopped roasted red pepper (if canned make sure to pat them dry); 1/2 teaspoon coarse salt; 1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation); 1/4 teaspoon paprika (i used smoked for a little added zing); 2 garlic cloves; 1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy); 2 tablespoons extra virgin olive oil; 1 teaspoon balsamic vinegar

White Bean And Roasted Red Pepper Dip – a delicious recipe with cannellini, red pepper, coarse salt, fresh basil, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can cannellini, beans-drained and rinsed
1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)
1/2 teaspoon coarse salt
1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
1/4 teaspoon paprika (i used smoked for a little added zing)
2 garlic cloves
1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

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White Bean And Roasted Red Pepper Dip

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