Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno chiles, halved, seeded and ribbed; 1 1/2 lbs ripe plum tomatoes, about 8 medium, cored and halved; 1/2 onion, cut in 1/2-inch wedges; 2 garlic cloves, peeled; 1 tablespoon tomato paste; 1 teaspoon salt; 3 tablespoons vegetable oil, divided; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 3 tablespoons minced fresh cilantro; 3 tablespoons fresh lime juice; sugar, to taste (optional)

Servings: persons

3 jalapeno chiles, halved, seeded and ribbed
1 1/2 lbs ripe plum tomatoes, about 8 medium, cored and halved
1/2 onion, cut in 1/2-inch wedges
2 garlic cloves, peeled
1 tablespoon tomato paste
1 teaspoon salt
3 tablespoons vegetable oil, divided
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
3 tablespoons minced fresh cilantro
3 tablespoons fresh lime juice
sugar, to taste (optional)

1
Preheat oven to 375 degrees F.
2
Line a rimmed baking sheet with foil for easier cleanup.
3
Mince 1 of the jalapenos and set it aside.
4
In a large bowl, combine the remaining jalapenos, tomatoes halves, onion, garlic, tomato paste, 1 tsp salt, 2 tablespoons oil, cumin and cayenne. Toss gently to thoroughly mix. Place on the baking sheet, cut sides down where applicable, and roast until the tomatoes are tender and skins begin to shrivel and brown, 35-45 minutes.
5
Cool on the baking sheet for 10 minutes.
6
With tongs, transfer roasted onions, garlic and jalapenos to food processor. Process until the mixture is smooth, about10 seconds. Scrape down sides of bowl. Add tomatoes and process until they're chunky - 5-10 seconds more.
7
Pour into serving dish and stir in reserved minced jalapeno, cilantro and lime juice. Add salt to taste.
8
NB - If your tomatoes are very acidic, add sugar, a little at a time, to mellow the flavor to suit your taste.
9
Serve with your favorite chips, over eggs, to make nachos, just with a spoon -- ;-).

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 jalapeno chiles, halved, seeded and ribbed, 1 1/2 lbs ripe plum tomatoes, about 8 medium, cored and halved, 1/2 onion, cut in 1/2-inch wedges, 2 garlic cloves, peeled, and more.

Yes, Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salsa

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