Fresh, crisp and full of flavor — this Warm Orzo Salad is a must-try. Made with olive oil, garlic, red onion and zucchini. Easy step-by-step instruction…
This Warm Orzo Salad relies on simple, everyday ingredients such as olive oil, garlic clove, peeled, red onion, chopped and medium zucchini, chopped. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026