Chicken Noodle Soup Dump

Name: Chicken Noodle Soup Dump
Yield: 4 servings
Cuisine: American
Ingredients: 2 breasts chicken, diced and cooked; 5 c. water; 1 Tbsp. chicken seasoning; 1 tsp. salt; 1/2 tsp. rosemary; 1/4 tsp. pepper; 1 Tbsp. parsley; 1 medium onion; 4 carrots; 4 celery sticks; 1 can tomatoes, diced; 1 pkg. medium egg noodles; 1 pinch of thyme

Eats Now Editorial Team · Pasta & Noodles

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Chicken Noodle Soup Dump – a delicious recipe with chicken, water, chicken seasoning, salt, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 breasts chicken, diced and cooked
5 c. water
1 Tbsp. chicken seasoning
1 tsp. salt
1/2 tsp. rosemary
1/4 tsp. pepper
1 Tbsp. parsley
1 medium onion
4 carrots
4 celery sticks
1 can tomatoes, diced
1 pkg. medium egg noodles
1 pinch of thyme

1
Dump all 13 things.
2
Cook on high heat for 3 hours.
3
Cook on simmer/low for 6 to 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 breasts chicken, diced and cooked, 5 c. water, 1 Tbsp. chicken seasoning, 1 tsp. salt, and more.

Yes, Chicken Noodle Soup Dump falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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