How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Spaghetti Pie?

You need 9 ingredients. The key ingredients include: 6 oz. spaghetti, well cooked and drained, 1/2 c. egg substitute, 2 Tbsp. Parmesan cheese, 1/2 lb. lean ground turkey (95% fat free), and more.

Is Reduced Fat Spaghetti Pie suitable as pasta & noodles?

Yes, Reduced Fat Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Spaghetti Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Spaghetti Pie Recipe

Name: Reduced Fat Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti, well cooked and drained; 1/2 c. egg substitute; 2 Tbsp. Parmesan cheese; 1/2 lb. lean ground turkey (95% fat free); 1/2 c. chopped onion; 1 tsp. Italian seasoning; 1/2 c. chopped tomato; 1 (8 oz.) can no salt added tomato sauce; 2 Tbsp. shredded part skim Mozzarella cheese

Reduced Fat Spaghetti Pie – a delicious recipe with egg substitute, Parmesan cheese, lean ground turkey, onion, Italian seasoning, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti, well cooked and drained
1/2 c. egg substitute
2 Tbsp. Parmesan cheese
1/2 lb. lean ground turkey (95% fat free)
1/2 c. chopped onion
1 tsp. Italian seasoning
1/2 c. chopped tomato
1 (8 oz.) can no salt added tomato sauce
2 Tbsp. shredded part skim Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Pasta & Noodles

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