Macaroni Au Gratin

1. 1

   Cook macaroni in boiling salted water until tender.

2. 2

   Drain thoroughly.

3. 3

   Put a layer at the bottom of a baking dish.

4. 4

   Make the sauce by blending in saucepan, 3 level tablespoons of butter (or margarine) with the same quantity of flour.

5. 5

   Add slowly 1 1/2 cups milk and stir until the sauce boils.

6. 6

   Cook 3 minutes and season with salt and pepper.

7. 7

   Add 2/3 of the cheese to the sauce and put layer over the macaroni in the dish.

8. 8

   Proceed in this way, first macaroni, then sauce until the dish is full, having sauce for the last layer.

9. 9

   Sprinkle the remainder of the cheese over the top. Bake in a moderate oven at 350u00b0 about 45 minutes.

No additional tips available.