Warm Oriental Chicken Salad Recipe

Name: Warm Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 2 garlic cloves, finely chopped; 4 boneless skinless chicken breasts; 4 cups shredded napa cabbage (Chinese); 1 1/2 medium carrots, shredded (1 cup); 1/2 cup chow mein noodles; 2 green onions, sliced (with tops)

Servings: persons

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
2 garlic cloves, finely chopped
4 boneless skinless chicken breasts
4 cups shredded napa cabbage (Chinese)
1 1/2 medium carrots, shredded (1 cup)
1/2 cup chow mein noodles
2 green onions, sliced (with tops)

1
Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add chicken; turn to coat with marinade. Seal bag or cover bowl.
2
Refrigerate at least 4 hours, turning occasionally.
3
Set oven control to broil. Remove chicken from marinade; reserve marinade.
4
Place chicken on rack in broiler pan.
5
Heat marinade to boiling in 1 quart saucepan; boil 1 minute.
6
Broil chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut chicken crosswise into 1/4-inch slices.
7
Mix cabbage, carrots and noodles in large bowl. Arrange chicken on cabbage mixture. Sprinkle with green onions.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon lemon juice, 1 tablespoon vegetable oil, and more.

Yes, Warm Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Oriental Chicken Salad

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