How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Baked Halloumi Salad With A Caper, Garlic, Lime & M

Name: Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halloumi cheese unwrapped, tablespoon seasoned flour: made by adding Maldon sea salt &; extra-virgin olive oil a fruity; 1 lime zest & juice; 1 tablespoon white wine vinegar; 1 tablespoon fresh coriander heaped of finely chopped, cilantro leaves; 1 tablespoon capers heaped of drained, small sized ones; 2 tablespoons extra-virgin olive oil a fruity; 1 clove garlic peeled & finely chopped; 1 teaspoon dijon mustard heaped of; black pepper Grinded fresh; maldon sea salt; 1 bread large Turkish, with sesame seeds, torn & cut horizontally 2; 2 little gem lettuce washed, spun dry, cleaned & leaves torn

Fresh, crisp and full of flavor — this Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand is a must-try. Made with ha…

This Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand relies on simple, everyday ingredients such as lime zest & juice, white wine vinegar, dijon mustard heaped of and black pepper grinded fresh. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand

Tips for the best results

Variations & substitutions

My Personal Notes

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