Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand Recipe

Name: Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halloumi cheese unwrapped, tablespoon seasoned flour: made by adding Maldon sea salt &; extra-virgin olive oil a fruity; 1 lime zest & juice; 1 tablespoon white wine vinegar; 1 tablespoon fresh coriander heaped of finely chopped, cilantro leaves; 1 tablespoon capers heaped of drained, small sized ones; 2 tablespoons extra-virgin olive oil a fruity; 1 clove garlic peeled & finely chopped; 1 teaspoon dijon mustard heaped of; black pepper Grinded fresh; maldon sea salt; 1 bread large Turkish, with sesame seeds, torn & cut horizontally 2; 2 little gem lettuce washed, spun dry, cleaned & leaves torn

Servings: persons

1 halloumi cheese unwrapped, tablespoon seasoned flour: made by adding Maldon sea salt &
extra-virgin olive oil a fruity
1 lime zest & juice
1 tablespoon white wine vinegar
1 tablespoon fresh coriander heaped of finely chopped, cilantro leaves
1 tablespoon capers heaped of drained, small sized ones
2 tablespoons extra-virgin olive oil a fruity
1 clove garlic peeled & finely chopped
1 teaspoon dijon mustard heaped of
black pepper Grinded fresh
maldon sea salt
1 bread large Turkish, with sesame seeds, torn & cut horizontally 2
2 little gem lettuce washed, spun dry, cleaned & leaves torn

1
Take a chopping board & slice the Halloumi cheese in about 8 slices, including the end.
2
Make the dressing. Take a jam pot & place all of the ingredients for the dressing in it. Put the lid well on. Shake the jam pot up & down until all is well combined. Taste. It has to taste fab!
3
When you are ready to have lunch, take a large non stick pan & heat up on medium heat. In the meantime, dip each Halloumi slice into the seasoned flour on both sides & shake off the excess. When the pan is hot, add the Halloumi slices & fry until golden on both sides. This takes about 1 to 2 minutes per side.
4
Take your plates & place little gem lettuce leaves all over the plate nicely. Add the golden Halloumi slices in a round & drizzzle the dressing over the top & place a bit into the middle.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 halloumi cheese unwrapped, tablespoon seasoned flour: made by adding Maldon sea salt &, extra-virgin olive oil a fruity, 1 lime zest & juice, 1 tablespoon white wine vinegar, and more.

Yes, Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand

How did you like this recipe?

Frequently Asked Questions