Roasted Sweet Potato Salad With Delightful Palate'S Wild Mayhaw Berry Louisiana Salad Dressing

1. 1

   Preheat oven to 425 and Toss the cubed sweet potatoes with 2 tablespoons of Wild Mayhaw Berry Vinaigrette Dressing and a generous pinch of salt and pepper and spread over a large baking sheet.

2. 2

   Roast 25 minutes until tender and a little caramelized. Let cool. Combine sweet potatoes, 1 cup pecans or almonds, cranberries, green onion , feta in a bowl toss with 1/4 cup of the Wild Mayhaw Berry Louisiana Salad Dressing..

3. 3

   Add spinach, salt and pepper to taste and toss for the final time. Garnish with feta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.