How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn Salad With Avocado?

You need 12 ingredients. The key ingredients include: 4 ears corn husked fresh, and kernels cut from cob, 3 1/2 cups, 1 1/2 tablespoons vegetable oil, salt, 1/3 cup green onion or chopped red, if using red run under water and drain to remove harsh bite, and more.

Is Mexican Street Corn Salad With Avocado suitable as salads?

Yes, Mexican Street Corn Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Corn Salad With Avocado Recipe

Name: Mexican Street Corn Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn husked fresh, and kernels cut from cob, 3 1/2 cups; 1 1/2 tablespoons vegetable oil; salt; 1/3 cup green onion or chopped red, if using red run under water and drain to remove harsh bite; 1/3 cup cilantro leaves slightly packed, chopped; 1 jalapeno pepper stemmed, seeded and minced; 1 clove garlic minced; 3 ounces cotija cheese finely crumbled; 3 tablespoons mayonnaise light or regular; 1 1/2 tablespoons fresh lime juice divided; 1/2 teaspoon chili powder then more to taste, I used part ancho chili powder part regular; 1 1/2 avocados medium, semi-firm but ripe peeled, cored and chopped small

Mexican Street Corn Salad With Avocado

Eats Now Editorial Team · 312 kcal · Salads

Mexican Street Corn Salad With Avocado – a delicious recipe with corn husked, vegetable oil, salt, green onion, cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Street Corn Salad With Avocado

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