How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn Salad With Avocado?

You need 12 ingredients. The key ingredients include: 4 ears corn husked fresh, and kernels cut from cob, 3 1/2 cups, 1 1/2 tablespoons vegetable oil, salt, 1/3 cup green onion or chopped red, if using red run under water and drain to remove harsh bite, and more.

Is Mexican Street Corn Salad With Avocado suitable as salads?

Yes, Mexican Street Corn Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn Salad With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Corn Salad With Avocado Recipe

Name: Mexican Street Corn Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn husked fresh, and kernels cut from cob, 3 1/2 cups; 1 1/2 tablespoons vegetable oil; salt; 1/3 cup green onion or chopped red, if using red run under water and drain to remove harsh bite; 1/3 cup cilantro leaves slightly packed, chopped; 1 jalapeno pepper stemmed, seeded and minced; 1 clove garlic minced; 3 ounces cotija cheese finely crumbled; 3 tablespoons mayonnaise light or regular; 1 1/2 tablespoons fresh lime juice divided; 1/2 teaspoon chili powder then more to taste, I used part ancho chili powder part regular; 1 1/2 avocados medium, semi-firm but ripe peeled, cored and chopped small

Fresh, crisp and full of flavor — this Mexican Street Corn Salad With Avocado is a must-try. Made with corn husked, vegetable oil, salt and green onion.…

This Mexican Street Corn Salad With Avocado relies on simple, everyday ingredients such as vegetable oil, salt, garlic minced and mayonnaise light or regular. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Street Corn Salad With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions