How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mediterranean Olives With Fennel and Orange?

You need 6 ingredients. The key ingredients include: 8 ounces brine-packed olives (such as nicoise or picholine), 4 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, chopped, 2 garlic cloves, crushed, and more.

Is Warm Mediterranean Olives With Fennel and Orange suitable as general?

Yes, Warm Mediterranean Olives With Fennel and Orange falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Mediterranean Olives With Fennel and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Mediterranean Olives With Fennel and Orange Recipe

Name: Warm Mediterranean Olives With Fennel and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brine-packed olives (such as nicoise or picholine); 4 tablespoons extra virgin olive oil; 1 tablespoon fresh thyme, chopped; 2 garlic cloves, crushed; 2 tablespoons orange zest, finely minced; 1 teaspoon fennel seed, crushed

Warm Mediterranean Olives With Fennel and Orange – a delicious recipe with olives, extra virgin olive oil, fresh thyme, garlic, orange zest, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces brine-packed olives (such as nicoise or picholine)
4 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, chopped
2 garlic cloves, crushed
2 tablespoons orange zest, finely minced
1 teaspoon fennel seed, crushed

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Warm Mediterranean Olives With Fennel and Orange

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