Poach Pod Polenta – a delicious recipe with silicone poach pod, butter, polenta, water, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil water in a lidded pot such that you could float the Poach Pod in it while covered. Place the pat of butter in the pod and spread it around to coat the interior. Add the polenta, salt, paprika, mustard, cayenne and 2 Tbsp of cold water to the pod and gently mix. Add 3 Tbsp of boiling water (from the pot) to the pod, then lower the pod into the pot and cover. Lower the heat so that the water is simmering and not in a rolling boil. After five minutes, place the cube of cheese in the center of the floating pod and replace the lid. After 20 to 25 minutes, remove the pod from the pot and carefully slide the dome of polenta onto a plate.
2
Serve plain or with a tomato sauce.
3
You can make as many individual servings as you can simultaneously fit floating in the pot.
199
kcal
Calories
21
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 silicone poach pod, 1 pat unsalted butter, 1 1/2 Tbsp polenta, 5 Tbsp water, and more.
Yes, Poach Pod Polenta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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